What is the purpose?

I'm using this site to journal my experiences as I attempt to achieve a goal of drinking at a different bar in Minneapolis every week. Live vicarously through me or join me in lifting a pint. Either way, somewhere along the line, something interesting will probably happen.

Sunday, January 23, 2011

Robert's Bar off 10, Mounds View

The hardest part about writing this blog is going only to one bar a week. There are so many options. I want to write about them all and I want to write about them all now. I just wanted to clarify, I’m not just going to bars, I’m also including bar/grills and restaurants that also have a bar area. They are not all going to be new, and they are not all necessarily going to be places I’ve never been. The point is not to critique the establishment, but to chronicle my experiences in them. However, if there wasn’t much of an experience, you’ll find me focusing on the aspects of the bar itself. I’ll try to be fair and visit every type of place, including the hook-up clubs, which I loathe.

Last night I visited a place I’ve never been before. I wouldn’t exactly call Robert’s Bar off 10, in Mounds View a “destination” bar, but it was last night, because they were holding a benefit show. 47 bars across the US held benefits for “One Love for Chi”, which is the organization that contributes to the medical costs of keeping alive the former bassist for the Deftones, Chi Cheng. Cheng suffered a spinal injury in a car accident. He’s basically bedridden and the costs to care for him are staggering. These benefits shows help the family with those costs. Anyone can contribute to “One Love for Chi” online at anytime, if interested. As I am a major Deftones fan, I was too happy to contribute.

My friend KB’s band was playing. I had been looking forward to going for two months. I literally worked my ass off to lose 30 pounds, so I could fit into my black, skinny jeans again in time for the show. (That wasn’t the reason for losing the weight. It was just one of the many incentives.) And, I must say, they looked spectacular. My friend “Boots” accompanied me. She was wearing her trademark cowboy boots. Also, she wore a cute knitted cap in browns and pastels. She looked more folksie, boho than rock-n-rolla. I know what you’re thinking, who gives a crap what she or I wore? Well, considering everyone else was wearing black, black, black, she in her browns and I in my blue velvet blazer and 6”, red, patent stilettos looked a little out of place with our color. But that is precisely why I went with color. People didn’t really know what to think of us, but I did get a few positive comments on the shoes.

KB’s band was awesome. They rehearse A LOT and it showed. They’re performance was so clean and well put together. And where all the other bands were wearing get-ups that were throwbacks to Limp Bizkit, they took the stage in suits and ties. It was hilarious to see the dudes in suits suddenly tear out music so loud it makes one’s ears bleed. They usually do different things each time they do a show. Sometimes they paint their bodies, sometimes they wear costumes. This night they chose suits. KB describes their music as a cross between Tool and Meshugga, but with their perfectly synced, jumps, head-bangs and suits, I was thinking they were more like a cross between Meshugga and Morris Day and the Time. (I mean that in a good way.) KB’s band is so polished that they can set up and sound check, or take-down in 10 minutes.  The band after them took a half-hour to set up and sound check. I guess they had time. I digress, however; the band is not the subject here. Although we did go to see bands play, a lot of my observations were about the “band culture”.

I’m sure on a night when Robert’s isn’t hosting a hard-rock benefit, the crowd is probably a bit different. They had a large stage and dance floor, so I’m guessing they have bands frequently. The floor was spacious enough to accommodate the wild, whirling dervishes known as “moshers”. The sound was good, I definitely had Tinitus afterward. The bar is spacious enough to hold a lot of people. It was so sprawling, in fact, that it was difficult to get a feel for how many people were actually there. There was a lot of space for people to spread out. It definitely wasn’t tits to elbows packed. There are some dart boards and pool tables in the back and they were all being used by people who were obviously not there to see the bands. This is the typical bar where they are putting more effort into it being a gathering place than a theme bar. Their idea of décor was neon signs and beer-special posters. It was a good night for the bar. I’m hoping it was a good night for the “One Love for Chi” foundation as well.

On the downside: the drinks were mixed in small plastic cups, maybe not their usual practice. They were small. Did I mention that? And, $5 a glass for a mixed-drink. seemed a little steep for so little alcohol. But, perhaps some of that went to the cause. As for food, it’s a typical staple for bars to have pizza as a gnosh food for the drunken munchies, but rather than tossing a generic frozen pizza in a pizza toaster, Robert’s stepped it up by including their own pizza kitchen that seemed to be functional well into the night. I wouldn’t have eaten one, however, because every time the kitchen door opened, a putrid, garbage-smell wafted from within.

The crowd was mixed. It was an 18 plus show, so there were some younger kids that came and went with the bands. There were people of all walks and ages, but heavily on the side of the hard-rock lovers in band t-shirts this particular night. I’m sure their patronage changes with the events, such as today, they probably have a lot of football lovers swilling domestic, tap beer, eating raunchy pizza and yelling at the screens over teams they’re not usually fans of. I liked the crowd, but as a people watcher, I like a varied crowd. Plus, no one was pretentious. I hate places where everyone thinks they’re hot shit. I was with my friend watching my other friend’s band, so I didn’t have a lot of opportunity to talk to people I don’t know. It was very loud, so not the kind of environment to strike up a conversation. I didn’t meet any new, interesting characters.  




In closing, I would go back there to see bands I know. If I lived in the area, I think it would be a great place to frequent, because there seems to be a lot of entertainment offerings. Looking ahead, I don’t know where I’ll be next week, but I now have 1097 or so places to visit and I’m young. ‘Till next time, bottoms up.

Thursday, January 13, 2011

Psycho Suzies, The new, improved...

My featured bar for this week is Psycho Suzies, now located at 1900 Marshall Avenue, in Nordeast.

This is one instance where if I say, "what can I say that hasn't already been said?", it would be so true. It was an excellent choice for this mainstay, recently featured on "Diners, Drive-ins and Dives" to move to the larger, former "Gabby's" space. It is basically the same, only larger and with a waterfall in the foyer. They expanded their menu a bit too, but who really goes there for the food? I mean, you go for the ass-kicking libations served in cool tiki-glasses. The food was something to have around when people got the munchies after having one-too-many of those tiki concoctions. But, it was wildly busy. My hipster friend KB (who was not present) had previously said of Psycho Suzies, that the hip people who originally made PS the cool place it was, had stopped coming when the soccer mom's started coming in from the suburbs. That is actually true, but if those hipsters are "too good" to hang at a bar because suburbanites bring their children there, they are more snobby than the suburbanites they're shunning. I don't get that. It seems kinda hypotcritical logic to me. But, PS is not suffering for having lost some of it's founding coolios. Besides, truly, is it the people who hang out at a bar, that make it "cool"? I think not.

As a Bloody Mary connoisseur, I admit the BM's are some of the best in Mpls. Also, on Saturday and Sunday mornings they provide a full BM bar for you to make your own. One suggestion, test the hotness of the hot-sauces before adding them to your drink. I'm also a "wings" fan, particularly of the dry-rub variety, so I was excited to see they had added some "Sugar and Spice" dry-rub wings to the menu. A little salty, but very good. The service is great, but I never have had a bad service experience there. The rest of the menu; the old stand-bys: tater-tots, rocketdogs, pizza and a lot of fried goodies.

The patio has always been one of the best things about PS. This bar is, in my opinion, the most smoker- friendly bar in the cities. The patio is open year-round and winter smokers are provided with heaters. I can't wait for the summer, this new patio should prove to be the best in town.

As for my mission, one more down; 1098 to go. But, I was there with a group of friends for a happy hour meet-up. I didn't have a chance to interact with any of the other people in the bar. I wish I could say I met at least one new, interesting person and tell you their story. However, I was surrounded by a group of very interesting people, who I am proud to call my friends, so next time maybe I'll have something to relate on that point. Until then, "bottoms up".

Thursday, January 6, 2011

The Depot Tavern

The famous and long-standing staple of Minneapolis nightlife, First Avenue, attempted this addition adjacent to the 7th Street Entry. The purpose was to cash in on the traffic from the Target Center and Target Field events.
I was there on a Monday, in winter, so this may be taken with a grain of salt, but it was drearily dead. There was a girl, apparently studying something and drinking coffee. (I know when I want to study something and drink coffee, I go to the bar.) A group of ultra-hipster, ganja smoking types discussing world events and a middle-aged couple. That was pretty much it for clientele. The first bar-tender I had (it was shift change), did not know how to make a Jim Beam/Sour (my signature drink). He had to ask how to do it. And then it was waaaaaay too weak. But, the second bartender, more than made up for it by mixing them a bit too strong.

I regret that I didn't have anything to gnosh on there. The menu seemed enticing and naming the drinks and food by the famous songs of well-known local bands was clever. Apparently the menu offerings were concocted by some famous local chef. I regret I am not as familiar with the "rockstar" chefs in our neighborhood, as I am with actual rockstars.

As far as "the look", (Why do I have that Prince song going through my head right now? How apropos?) the finishing materials were super cheap, but where it was supposed to look maybe trendy in an industrial, "green" and minimalist fashion, it just felt cold and uninviting, like the aparment of someone that doesn't plan on sticking around. I wonder how long this place will stick around?

In the Beginning...

How many blogs start that way, do you think?

For me, the beginning was when I went into a local bar and as I was waiting for my friend (KB), I asked the bartenders how many bars there were in the Minneapolis proper. The bar-tendress had just done a marketing project where she had seen the numbers and was able to recall the number of 1100. We determined that it would take 21 years to visit each bar, if one were to visit just one every week. Add in the St. Paul and all surrounding suburbs and throw in the fact that bars are constantly popping up and crashing, that could take a person a lifetime.

It was at that point I decided to set about this new life journey, this goal of visiting one bar in the metro area each week and journaling my experience here for posterity. It's not meant to be a critique. I'm not trying to raise anyone's business up or tear it down, I will simply call it like I see it. I will talk about the bar, the service, the atmosphere, the clientele, the entertainment offerings, but also if anything interesting happened while I was there or if I met any interesting people amongst other things.

This is more than just information about the bars. I'm naturally introverted and because of that, I am usually misunderstood. I need to work through that if I don't want people habitually judging me as stuck-up and aloof. I feel that forcing myself to go into a social situation I would normally feel ashamed to go into alone and forcing myself to talk to others I don't know will push me outside my comfort zone. I need to go outside my comfort zone to grow. I guess, that makes this a journey of self-discovery, just as much as a discovery of who makes the best Bloody Mary, or who's bathrooms are the cleanest. Well, I have nothing else to add to that , so...bottoms up!